• Costa Rica
  • Fresh Cup Magazine: Costa Rica

    Costa Rica’s Café Culture Evolution The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve. DECEMBER 26, 2016 KETTI WILHELM Costa Rica is famous for its eight distinct coffee-growing regions—each yielding beans with unique characteristics, brewed in kitchens and coffee […]

  • New Zealand
  • The Awl: “Spring Fever”

    Spring Fever Is “craft water” any dumber than all the other artisanal nonsense people spend money on? by Ketti Wilhelm May 13, 2016   On a recent Sunday afternoon, on the waterfront in Wellington, New Zealand, an unusually large crowd gathered before a repurposed shipping container with a neat, black-and-white sign that read, “The Water […]